Gıda şeffaflığını bir norm haline getirmemize yardımcı olun!
Kâr amacı gütmeyen bir kuruluş olarak, dünyanın dört bir yanındaki tüketicileri ne yedikleri konusunda bilgilendirmeye devam etmek için bağışlarınıza güveniyoruz.
Gıda devrimi sizinle başlıyor!
kakao kaplamali kako kremali kek. -
kakao kaplamali kako kremali kek. -
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Barkod: 8682718434944 (EAN / EAN-13)
Yaygın isim: kakao kaplamali kako kremali kek.
Ambalaj: Plastik, PP 5 - Polipropilen, en:Bag
Kategoriler: Atıştırmalıklar, en:Sweet snacks, Bisküviler ve kekler, Kek, en:Chocolate cakes, en:Molten chocolate cakes
Etiketler, sertifikalar, ödüller:
Helal
Malzemelerin kaynağı: Türkiye
Üretim veya işleme yerleri: Karaman, Turquía
İzlenebilirlik kodu: 010503190024
Üreticinin resmi sitesinde ki ürün bağlantı adresini sağlayın: https://www.bestfood.com.tr/
Tercihlerinizle eşleştirme
Sağlık
İçindekiler
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56 bileşen
: COCOA COVERING 30% (WHITE SUGAR, HYDROGENATED VEGETABLE OIL, COCOA POWDER (13.5%), EMULSIFIER (SOY LECITHIN), FAT MILK POWDER, ARTIFICIAL FLAVOR (ETHYL VANILLIN)), COCOA CREAM 15% (WHITE SUGAR, GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SKIMMED MILK POWDER, CORN STARCH, COCOA POWDER (3.75%), EMULSIFIER (SOY LECITHIN), ACIDITY REGULATOR (CITRIC ACID), PRESERVATIVE (SORBIC ACID), FOOD INDUSTRY SALT, NATURE IDENTICAL CHOCOLATE FLAVOR), WHEAT FLOUR, WHITE SUGAR, HYDROGENATED VEGETABLE OIL, PASTEURIZED EGG, GLUCOSE SYRUP, COCOA COVERING 2.5% (WHITE SUGAR, HYDROGENATED VEGETABLE OIL, COCOA POWDER (9.80%), WHEY POWDER, EMULSIFIER (SOY LECITHIN), ARTIFICIAL FLAVOR (ETHYL VANILLIN)), COCOA POWDER, HUMECTANT (GLYCERIN), SKIMMED MILK POWDER, EMULSIFIER (MONO AND DIGLYCERIDES OF VEGETABLE FATTY ACIDS, POLY-GLYCEROLESTERS OF VEGETABLE FATTY ACIDS), RAISING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM HYDROGEN CARBONATE), FOOD INDUSTRY SALT, PRESERVATIVE (POTASSIUM SORBATE), ARTIFICIAL FLAVOR (ETHYL VANILLIN), THICKENER (XANTAN GUM), NATURE-IDENTICAL CHOCOLATE FLAVOR.Alerjenler: en:Gluten, en:SoybeansIzler: en:Nuts, en:Peanuts, en:Sesame seeds, en:Sulphur dioxide and sulphites
Gıda işleme
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Üst düzey işlemden geçmiş yiyecekler
Ürünün Çok işlenmiş gıdalar grubunda olduğunu gösteren unsurlar:
- Katkı maddesi: E322
- Katkı maddesi: E422 - Gliserin
- Katkı maddesi: E450
- Bileşen: Emulsifier
- Bileşen: Flavouring
- Bileşen: Glukoz
- Bileşen: Glikoz şurubu
- Bileşen: Humectant
- Bileşen: Hydrogenated oil
- Bileşen: Thickener
- Bileşen: Peynir altı suyu
Gıda ürünleri işlenme derecelerine göre 4 gruba ayrılır:
- İşlenmemiş veya az işlenmiş gıdalar
- İşlenmiş yemek malzemeleri
- İşlenmiş gıdalar
- Üst düzey işlemden geçmiş yiyecekler
Grubun belirlenmesi, ürünün kategorisine ve içerdiği bileşenlere göre yapılır.
Katkı maddeleri
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E200 - Sorbik asit
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Bilgi Kaynağı: Wikipedia (İngilizce)
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E202 - Potasyum sorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Bilgi Kaynağı: Wikipedia (İngilizce)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Bilgi Kaynağı: Wikipedia (İngilizce)
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E322i - Lesitin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Bilgi Kaynağı: Wikipedia (İngilizce)
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E330 - Sitrik asit
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Bilgi Kaynağı: Wikipedia (İngilizce)
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E422 - Gliserin
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Bilgi Kaynağı: Wikipedia (İngilizce)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Bilgi Kaynağı: Wikipedia (İngilizce)
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E500ii - Sodyum bikarbonat
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Bilgi Kaynağı: Wikipedia (İngilizce)
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E570
Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.Bilgi Kaynağı: Wikipedia (İngilizce)
Malzeme analizi
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Hurma yağı içerebilir
Hurma yağı içerebilecek malzemeler: Hidrojene bitkisel yağ, Hidrojene bitkisel yağ, Hidrojene bitkisel yağ, Hidrojene bitkisel yağ
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Vegan değil
Vegan olmayan malzemeler: Yağsız süt tozu, Yumurta, Peynir altı suyu tozu, Yağsız süt tozuBazı içerikler tanınamadı.
Yardımına ihtiyacımız var!
Aşağıdakileri yaparak daha fazla bileşeni tanımamıza ve bu ürün ve diğerlerinin içerik listesini daha iyi analiz etmemize yardımcı olabilirsiniz:
- İçindekiler listesindeki yazım hatalarını düzeltmek ve/veya malzemelerle ilgili olmayan diğer dillerde ve cümlelerde malzemeleri kaldırmak için bu ürün sayfasını düzenleyin.
- Çok dilli içerik listelerimize, içerik işleme yöntemlerine ve etiketlere yeni girişler, eşanlamlı kelimeler veya çeviriler ekleyin.
Eğer yardımcı olmak isterseniz, #ingredients kanalımıza Slack tartışma alanımız üzerinden katılın ve/veya Wiki'miz üzerinden içerik analizini öğrenin. Teşekkürler!
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Vejetaryen durumu bilinmiyor
Tanınmayan içerikler: en:cocoa-covering, en:fat-milk-powder, en:ethyl-vanillin, en:Cocoa spread, en:food-industry-salt, en:nature-identical-chocolate-flavor, en:cocoa-covering, en:ethyl-vanillin, en:mono-and-diglycerides-of-vegetable-fatty-acids, en:poly-glycerolesters-of-vegetable-fatty-acids, en:food-industry-salt, en:ethyl-vanillin, en:xantan-gum, en:nature-identical-chocolate-flavorBazı içerikler tanınamadı.
Yardımına ihtiyacımız var!
Aşağıdakileri yaparak daha fazla bileşeni tanımamıza ve bu ürün ve diğerlerinin içerik listesini daha iyi analiz etmemize yardımcı olabilirsiniz:
- İçindekiler listesindeki yazım hatalarını düzeltmek ve/veya malzemelerle ilgili olmayan diğer dillerde ve cümlelerde malzemeleri kaldırmak için bu ürün sayfasını düzenleyin.
- Çok dilli içerik listelerimize, içerik işleme yöntemlerine ve etiketlere yeni girişler, eşanlamlı kelimeler veya çeviriler ekleyin.
Eğer yardımcı olmak isterseniz, #ingredients kanalımıza Slack tartışma alanımız üzerinden katılın ve/veya Wiki'miz üzerinden içerik analizini öğrenin. Teşekkürler!
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İçerik analizlerinin detayları
Yardımına ihtiyacımız var!
Bazı içerikler tanınamadı.
Yardımına ihtiyacımız var!
Aşağıdakileri yaparak daha fazla bileşeni tanımamıza ve bu ürün ve diğerlerinin içerik listesini daha iyi analiz etmemize yardımcı olabilirsiniz:
- İçindekiler listesindeki yazım hatalarını düzeltmek ve/veya malzemelerle ilgili olmayan diğer dillerde ve cümlelerde malzemeleri kaldırmak için bu ürün sayfasını düzenleyin.
- Çok dilli içerik listelerimize, içerik işleme yöntemlerine ve etiketlere yeni girişler, eşanlamlı kelimeler veya çeviriler ekleyin.
Eğer yardımcı olmak isterseniz, #ingredients kanalımıza Slack tartışma alanımız üzerinden katılın ve/veya Wiki'miz üzerinden içerik analizini öğrenin. Teşekkürler!
: COCOA COVERING 30% (WHITE SUGAR, HYDROGENATED VEGETABLE OIL, COCOA POWDER 13.5%, EMULSIFIER (SOY LECITHIN), FAT MILK POWDER, ARTIFICIAL FLAVOR (ETHYL VANILLIN)), COCOA CREAM 15% (WHITE SUGAR, GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SKIMMED MILK POWDER, CORN STARCH, COCOA POWDER 3.75%, EMULSIFIER (SOY LECITHIN), ACIDITY REGULATOR (CITRIC ACID), PRESERVATIVE (SORBIC ACID), FOOD INDUSTRY SALT, NATURE IDENTICAL CHOCOLATE FLAVOR), WHEAT FLOUR, WHITE SUGAR, HYDROGENATED VEGETABLE OIL, EGG, GLUCOSE SYRUP, COCOA COVERING 2.5% (WHITE SUGAR, HYDROGENATED VEGETABLE OIL, COCOA POWDER 0.245%, WHEY POWDER, EMULSIFIER (SOY LECITHIN), ARTIFICIAL FLAVOR (ETHYL VANILLIN)), COCOA POWDER, HUMECTANT (GLYCERIN), SKIMMED MILK POWDER, EMULSIFIER (mono- and DIGLYCERIDES OF VEGETABLE FATTY ACIDS, POLY-GLYCEROLESTERS OF VEGETABLE FATTY ACIDS), RAISING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM HYDROGEN CARBONATE), FOOD INDUSTRY SALT, PRESERVATIVE (POTASSIUM SORBATE), ARTIFICIAL FLAVOR (ETHYL VANILLIN), THICKENER (XANTAN GUM), NATURE-IDENTICAL CHOCOLATE FLAVOR- COCOA COVERING -> en:cocoa-covering - percent: 30
- WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
- HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 13.5
- EMULSIFIER -> en:emulsifier
- SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- FAT MILK POWDER -> en:fat-milk-powder
- ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
- ETHYL VANILLIN -> en:ethyl-vanillin
- COCOA CREAM -> en:cocoa-spread - percent: 15
- WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
- GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- SKIMMED MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.75
- EMULSIFIER -> en:emulsifier
- SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- ACIDITY REGULATOR -> en:acidity-regulator
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes
- PRESERVATIVE -> en:preservative
- SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes
- FOOD INDUSTRY SALT -> en:food-industry-salt
- NATURE IDENTICAL CHOCOLATE FLAVOR -> en:nature-identical-chocolate-flavor
- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
- HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- COCOA COVERING -> en:cocoa-covering - percent: 2.5
- WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
- HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.245
- WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe
- EMULSIFIER -> en:emulsifier
- SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
- ETHYL VANILLIN -> en:ethyl-vanillin
- COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- HUMECTANT -> en:humectant
- GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe
- SKIMMED MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- EMULSIFIER -> en:emulsifier
- mono- and DIGLYCERIDES OF VEGETABLE FATTY ACIDS -> en:mono-and-diglycerides-of-vegetable-fatty-acids
- POLY-GLYCEROLESTERS OF VEGETABLE FATTY ACIDS -> en:poly-glycerolesters-of-vegetable-fatty-acids
- RAISING AGENTS -> en:raising-agent
- SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes
- SODIUM HYDROGEN CARBONATE -> en:e500ii - vegan: yes - vegetarian: yes
- FOOD INDUSTRY SALT -> en:food-industry-salt
- PRESERVATIVE -> en:preservative
- POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes
- ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
- ETHYL VANILLIN -> en:ethyl-vanillin
- THICKENER -> en:thickener
- XANTAN GUM -> en:xantan-gum
- NATURE-IDENTICAL CHOCOLATE FLAVOR -> en:nature-identical-chocolate-flavor
Beslenme
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Çok kötü beslenme kalitesi
⚠ ️Uyarı: Meyve, sebze ve kuruyemiş miktarı etikette belirtilmemiştir, içindekiler listesinden tahmin edilmiştir: 0Bu ürün, Nutri-Score hesaplaması için bir içecek kabul edilmemektedir.
Pozitif puanlar: 2
- Proteinler: 4 / 5 (değer: 7.5, yuvarlanmış değer: 7.5)
- Lif: 2 / 5 (değer: 2.5, yuvarlanmış değer: 2.5)
- Meyve, sebze, kuruyemiş ve kolza/ceviz/ zeytin yağı: 0 / 5 (değer: 0, yuvarlanmış değer: 0)
Negatif puanlar: 21
- Enerji: 6 / 10 (değer: 2180, yuvarlanmış değer: 2180)
- Şeker: 6 / 10 (değer: 27.5, yuvarlanmış değer: 27.5)
- Doymuş yağ: 8 / 10 (değer: 8.75, yuvarlanmış değer: 8.8)
- Sodyum: 1 / 10 (değer: 160, yuvarlanmış değer: 160)
Negatif puanlar 11'e eşit veya fazla olduğu için proteinler için olan puanlar dahil edilmedi.
Beslenme puanı: (21 - 2)
Nutri-Score:
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Besin seviyeleri
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Yağ içinde orta miktar (7.5%)
Bilmeniz gerekenler- Yüksek yağ tüketimi, özellikle doymuş yağlar, kalp hastalığı riskini artıran kolesterolü yükseltebilir.
Öneri: Yağ ve doymuş yağ tüketimini azaltın- Daha az yağ ve doymuş yağ içeriği olan ürünleri seçin.
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Saturated fat içinde yüksek miktarda (8.75%)
Bilmeniz gerekenler- Yüksek yağ tüketimi, özellikle doymuş yağlar, kalp hastalığı riskini artıran kolesterolü yükseltebilir.
Öneri: Yağ ve doymuş yağ tüketimini azaltın- Daha az yağ ve doymuş yağ içeriği olan ürünleri seçin.
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Şeker içinde yüksek miktarda (27.5%)
Bilmeniz gerekenler- Yüksek şeker tüketimi kilo alımına ve diş çürümelerine neden olabilir. Aynı zamanda tip 2 diyabet ve kardiyovasküler hastalık riskini artırır.
Öneri: Şeker ve şekerli içeceklerin tüketimini sınırlayın- Şekerli içecekler (gazlı içecekler, meyveli içecekler, meyve suları ve nektarlar gibi) mümkün olduğu kadar sınırlandırılmalıdır (günde 1 bardaktan fazla olmamalıdır).
- Şeker oranı düşük ürünleri tercih edin ve ilave şeker içeren ürünlerin tüketimini azaltın.
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Yemek tuzu içinde orta miktar (0.4%)
Bilmeniz gerekenler- Yüksek miktarda tuz (veya sodyum) tüketimi, kalp hastalığı ve felç riskini artırabilen kan basıncının yükselmesine neden olabilir.
- Yüksek tansiyonu olan birçok kişi sahip olduğunu bilmiyor çünkü çoğunlukla hiçbir belirtisi olmuyor.
- Çoğu insan çok fazla tuz tüketir (günde ortalama 9 ila 12 gram), bu da önerilen maksimum alım seviyesinin yaklaşık iki katıdır.
Öneri: Tuz ve tuzlu yiyecek tüketimini sınırlayın- Yemek pişirirken kullanılan tuz miktarını azaltın ve sofrada bir daha tuz atmayın.
- Tuzlu atıştırmalıkların tüketimini sınırlayın ve daha az tuz içeren ürünleri seçin.
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Beslenme gerçekleri
Beslenme gerçekleri Satıldığı gibi
100 g / 100 ml içinSatıldığı gibi
porsiyon başına (1 pieces 40 g)Nazaran: Kek Enerji 2.180 kj
(522 kcal)874 kj
(209 kcal)Yağ 7,5 g 3 g Saturated fat 8,75 g 3,5 g Trans yağ 0 g 0 g Kolestrol 0 mg 0 mg Karbonhidratlar 64 g 25,6 g Şeker 27,5 g 11 g Added sugars 22,5 g 9 g Fiber 2,5 g 1 g Protein 7,5 g 3 g Yemek tuzu 0,4 g 0,16 g D vitamini 0 µg 0 µg Kalsiyum 0 mg 0 mg Demir 0 mg 0 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Çevre
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Eco-Score D - Yüksek çevresel etki
Eco-Score gıda ürünlerinin çevresel etkilerini özetleyen deneysel bir puandır.→ Eco-Score başlangıçta Fransa için geliştirildi ve diğer Avrupa ülkelerine de yayılıyor. Eco-Score formülü, her ülke için daha kesin ve daha uygun hale getirmek üzere düzenli olarak geliştirildiğinden değişebilir.Yaşam döngüsü analizi
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Aynı kategorideki ürünlerin ortalama etkisi: C (Score: 44/100)
Kategori: Chocolate cake w melting centre, refrigerated
Kategori: Chocolate cake w melting centre, refrigerated
- PEF çevre puanı: 0.64 (puan ne kadar düşükse, etki o kadar düşük olur)
- iklim değişikliği üzerindeki etki dahil: 7.94 kg CO2 eşdeğeri/kg ürün
Sahne Etki Tarım İşleme Ambalaj Taşıma Dağıtım Tüketim
Bonuslar ve kötüye kullanımlar
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Yüksek etkiye sahip bileşenlerin kökenleri
Malus: -5
Çevre politikası: -5
Taşıma: 0
Ürünün ve/veya bileşenlerinin menşei içeriklerin yüzdesi Etki Türkiye Yüksek
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Orta etkili paketleme
Malus: -8
Şekil Malzeme Geri Dönüşüm Etki 1 Bag PP 5 - Polipropilen Recycle Yüksek
Bu ürün için Eko-Skor
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Bu ürün için etki: D (Score: 31/100)
Ürün: kakao kaplamali kako kremali kek. -
Yaşam döngüsü analizi puanı: 44
Bonusların ve kötü kullanımların toplamı: -13
Son skor: 31/100
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Karbon Ayakizi
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Benzinli bir arabayla 4.1 km gitmeye eşittir
100 g ürün başına 794 g CO²
karbon emisyonu sayısı ADEME'nin Agribalyse veritabanından aşağıdaki kategori için türetilmiştir: Chocolate cake w melting centre, refrigerated (Kaynak: ADEME Agribalyse Veritabanı)
Sahne Etki Tarım İşleme Ambalaj Taşıma Dağıtım Tüketim
Ambalaj
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Orta etkili paketleme
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Ambalaj parçaları
1 x Bag (PP 5 - Polipropilen)
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Ambalaj malzemeleri
Malzeme % Ambalaj ağırlığı Plastik
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Taşıma
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Bileşenlerin kökenleri
Yüksek etkiye sahip bileşenlerin kökenleri
Ürünün ve/veya bileşenlerinin menşei içeriklerin yüzdesi Etki Türkiye Yüksek
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