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obamie vegetable flavored noodle

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obamie vegetable flavored noodle

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Barkod: 11283058

Satılan ülkeler: Türkiye

Tercihlerinizle eşleştirme

Sağlık

İçindekiler

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    58 bileşen

    : neodle ingredients: wheat flour (contains gluten), vegetable oil (palm), salt, addity regulator (potassium carbonate), tnickener (guar gum), raising agent(sodium carbonate), colour(riboflavin). flavoured seasoning mibxture ingredients: sa 9,4 glutamate), sugar, yeast extract (saccharomyces cerevisiae), spices(pepper powder, garlir. powder, onion powder, dry leek, dry cele chili pow der. seasoning oil ingredients:vegetable oil (palm), onion, lemon gras, lemon leaves, garlic يع )يحتوي على جلوتين(، زيت نباتي )نخيل( ، ملح ، منظم حموضة )كربونات البوتاسيوم( ، مستحلب )صوديوم بولي مكونات خلطة التوابل المنكهة: ملح ، محسن النكهة توابل )مسحوق الفليفلة ن 48,6 دوار( ، مقوي )كربونات الصوديوم( ، ملون )ريبوفلافين(۔ únililill ) j (saccharomyces cerevisiae) l ybi) aks. راث جاف، كرفس جاف( ، منكهات ، نكهة ال ليمون. مسحرق شطة 0,5 ن نباتي )نخيل( ، بصل ، عشبة ال ليمون ، أوراق ليمون ، ثوم
    Alerjenler: en:Gluten

Gıda işleme

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    Üst düzey işlemden geçmiş yiyecekler

    Ürünün Çok işlenmiş gıdalar grubunda olduğunu gösteren unsurlar:

    • Katkı maddesi: E101 - Riboflavin
    • Katkı maddesi: E412 - Guar zamkı
    • Katkı maddesi: E621 - Monosodyum glutamat
    • Bileşen: Colour

    Gıda ürünleri işlenme derecelerine göre 4 gruba ayrılır:

    1. İşlenmemiş veya az işlenmiş gıdalar
    2. İşlenmiş yemek malzemeleri
    3. İşlenmiş gıdalar
    4. Üst düzey işlemden geçmiş yiyecekler

    Grubun belirlenmesi, ürünün kategorisine ve içerdiği bileşenlere göre yapılır.

    → NOVA sınıflandırması hakkında daha fazla bilgi edinin

Katkı maddeleri

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Bilgi Kaynağı: Wikipedia (İngilizce)

  • E101i

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Bilgi Kaynağı: Wikipedia (İngilizce)

  • E412 - Guar zamkı

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Bilgi Kaynağı: Wikipedia (İngilizce)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Bilgi Kaynağı: Wikipedia (İngilizce)

  • E500i - Sodyum karbonat

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Bilgi Kaynağı: Wikipedia (İngilizce)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Bilgi Kaynağı: Wikipedia (İngilizce)

  • E501i

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Bilgi Kaynağı: Wikipedia (İngilizce)

  • E621 - Monosodyum glutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Bilgi Kaynağı: Wikipedia (İngilizce)

Malzeme analizi

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    Hurma yağı

    Hurma yağı içeren malzemeler: en:Palm oil, en:Palm oil
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    Vegan durumu bilinmiyor

    Tanınmayan içerikler: en:neodle-ingredients, en:addity-regulator, en:tnickener, en:flavoured-seasoning-mibxture-ingredients, en:sa-9-4-glutamate, en:garlir, en:powder, en:dry-cele-chili-pow-der, en:seasoning-oil-ingredients, en:garlic-يع, en:يحتوي-على-جلوتين, en:زيت-نباتي, en:نخيل, en:ملح, en:منظم-حموضة, en:كربونات-البوتاسيوم, en:مستحلب, en:صوديوم-بولي-مكونات-خلطة-التوابل-المنكهة, en:ملح, en:محسن-النكهة-توابل-مسحوق-الفليفلة-ن-48-6-دوار, en:مقوي, en:كربونات-الصوديوم, en:ملون, en:ريبوفلافين, en:۔-unililill, en:j, en:l-ybi-aks, en:راث-جاف, en:كرفس-جاف, en:منكهات, en:نكهة-ال-ليمون, en:مسحرق-شطة-0-5-ن-نباتي, en:نخيل, en:بصل, en:عشبة-ال-ليمون, en:أوراق-ليمون, en:ثوم

    Bazı içerikler tanınamadı.

    Yardımına ihtiyacımız var!

    Aşağıdakileri yaparak daha fazla bileşeni tanımamıza ve bu ürün ve diğerlerinin içerik listesini daha iyi analiz etmemize yardımcı olabilirsiniz:

    • İçindekiler listesindeki yazım hatalarını düzeltmek ve/veya malzemelerle ilgili olmayan diğer dillerde ve cümlelerde malzemeleri kaldırmak için bu ürün sayfasını düzenleyin.
    • Çok dilli içerik listelerimize, içerik işleme yöntemlerine ve etiketlere yeni girişler, eşanlamlı kelimeler veya çeviriler ekleyin.

    Eğer yardımcı olmak isterseniz, #ingredients kanalımıza Slack tartışma alanımız üzerinden katılın ve/veya Wiki'miz üzerinden içerik analizini öğrenin. Teşekkürler!

  • icon

    Vejetaryen durumu bilinmiyor

    Tanınmayan içerikler: en:neodle-ingredients, en:addity-regulator, en:tnickener, en:flavoured-seasoning-mibxture-ingredients, en:sa-9-4-glutamate, en:garlir, en:powder, en:dry-cele-chili-pow-der, en:seasoning-oil-ingredients, en:garlic-يع, en:يحتوي-على-جلوتين, en:زيت-نباتي, en:نخيل, en:ملح, en:منظم-حموضة, en:كربونات-البوتاسيوم, en:مستحلب, en:صوديوم-بولي-مكونات-خلطة-التوابل-المنكهة, en:ملح, en:محسن-النكهة-توابل-مسحوق-الفليفلة-ن-48-6-دوار, en:مقوي, en:كربونات-الصوديوم, en:ملون, en:ريبوفلافين, en:۔-unililill, en:j, en:l-ybi-aks, en:راث-جاف, en:كرفس-جاف, en:منكهات, en:نكهة-ال-ليمون, en:مسحرق-شطة-0-5-ن-نباتي, en:نخيل, en:بصل, en:عشبة-ال-ليمون, en:أوراق-ليمون, en:ثوم

    Bazı içerikler tanınamadı.

    Yardımına ihtiyacımız var!

    Aşağıdakileri yaparak daha fazla bileşeni tanımamıza ve bu ürün ve diğerlerinin içerik listesini daha iyi analiz etmemize yardımcı olabilirsiniz:

    • İçindekiler listesindeki yazım hatalarını düzeltmek ve/veya malzemelerle ilgili olmayan diğer dillerde ve cümlelerde malzemeleri kaldırmak için bu ürün sayfasını düzenleyin.
    • Çok dilli içerik listelerimize, içerik işleme yöntemlerine ve etiketlere yeni girişler, eşanlamlı kelimeler veya çeviriler ekleyin.

    Eğer yardımcı olmak isterseniz, #ingredients kanalımıza Slack tartışma alanımız üzerinden katılın ve/veya Wiki'miz üzerinden içerik analizini öğrenin. Teşekkürler!

Analiz yalnızca listelenen bileşenlere dayanmaktadır ve işleme yöntemlerini dikkate almamaktadır.
  • icon

    İçerik analizlerinin detayları

    Yardımına ihtiyacımız var!

    Bazı içerikler tanınamadı.

    Yardımına ihtiyacımız var!

    Aşağıdakileri yaparak daha fazla bileşeni tanımamıza ve bu ürün ve diğerlerinin içerik listesini daha iyi analiz etmemize yardımcı olabilirsiniz:

    • İçindekiler listesindeki yazım hatalarını düzeltmek ve/veya malzemelerle ilgili olmayan diğer dillerde ve cümlelerde malzemeleri kaldırmak için bu ürün sayfasını düzenleyin.
    • Çok dilli içerik listelerimize, içerik işleme yöntemlerine ve etiketlere yeni girişler, eşanlamlı kelimeler veya çeviriler ekleyin.

    Eğer yardımcı olmak isterseniz, #ingredients kanalımıza Slack tartışma alanımız üzerinden katılın ve/veya Wiki'miz üzerinden içerik analizini öğrenin. Teşekkürler!

    : neodle ingredients (wheat flour), palm vegetable oil, salt, addity regulator (potassium carbonate), tnickener (guar gum), raising agent (sodium carbonate), colour (riboflavin), flavoured seasoning mibxture ingredients (sa 9‚4 glutamate), sugar, yeast extract (saccharomyces cerevisiae), spices (pepper, garlir, powder, onion, leek, dry cele chili pow der, seasoning oil ingredients (palm vegetable oil), onion, lemon gras, lemon leaves, garlic يع), يحتوي على جلوتين (زيت نباتي), نخيل (ملح, منظم حموضة), كربونات البوتاسيوم (مستحلب), صوديوم بولي مكونات خلطة التوابل المنكهة (ملح), محسن النكهة توابل )مسحوق الفليفلة ن 48‚6 دوار (مقوي), كربونات الصوديوم (ملون), ريبوفلافين (۔ únililill), j (saccharomyces cerevisiae), l ybi) aks, راث جاف, كرفس جاف (منكهات, نكهة ال ليمون, مسحرق شطة 0‚5 ن نباتي), نخيل, بصل, عشبة ال ليمون, أوراق ليمون, ثوم
    1. neodle ingredients -> en:neodle-ingredients - percent_min: 3.7037037037037 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.7037037037037 - percent_max: 100
    2. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. addity regulator -> en:addity-regulator - percent_min: 0 - percent_max: 25
      1. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. tnickener -> en:tnickener - percent_min: 0 - percent_max: 20
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. colour -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. flavoured seasoning mibxture ingredients -> en:flavoured-seasoning-mibxture-ingredients - percent_min: 0 - percent_max: 12.5
      1. sa 9‚4 glutamate -> en:sa-9-4-glutamate - percent_min: 0 - percent_max: 12.5
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. garlir -> en:garlir - percent_min: 0 - percent_max: 4.54545454545455
      3. powder -> en:powder - percent_min: 0 - percent_max: 3.03030303030303
      4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.27272727272727
      5. leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.81818181818182
      6. dry cele chili pow der -> en:dry-cele-chili-pow-der - percent_min: 0 - percent_max: 1.51515151515152
      7. seasoning oil ingredients -> en:seasoning-oil-ingredients - percent_min: 0 - percent_max: 1.2987012987013
        1. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.2987012987013
      8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.13636363636364
      9. lemon gras -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
      10. lemon leaves -> en:lemon-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      11. garlic يع -> en:garlic-يع - percent_min: 0 - percent_max: 0.826446280991736
    12. يحتوي على جلوتين -> en:يحتوي-على-جلوتين - percent_min: 0 - percent_max: 8.33333333333333
      1. زيت نباتي -> en:زيت-نباتي - percent_min: 0 - percent_max: 8.33333333333333
    13. نخيل -> en:نخيل - percent_min: 0 - percent_max: 7.69230769230769
      1. ملح -> en:ملح - percent_min: 0 - percent_max: 7.69230769230769
      2. منظم حموضة -> en:منظم-حموضة - percent_min: 0 - percent_max: 3.84615384615385
    14. كربونات البوتاسيوم -> en:كربونات-البوتاسيوم - percent_min: 0 - percent_max: 7.14285714285714
      1. مستحلب -> en:مستحلب - percent_min: 0 - percent_max: 7.14285714285714
    15. صوديوم بولي مكونات خلطة التوابل المنكهة -> en:صوديوم-بولي-مكونات-خلطة-التوابل-المنكهة - percent_min: 0 - percent_max: 6.66666666666667
      1. ملح -> en:ملح - percent_min: 0 - percent_max: 6.66666666666667
    16. محسن النكهة توابل )مسحوق الفليفلة ن 48‚6 دوار -> en:محسن-النكهة-توابل-مسحوق-الفليفلة-ن-48-6-دوار - percent_min: 0 - percent_max: 6.25
      1. مقوي -> en:مقوي - percent_min: 0 - percent_max: 6.25
    17. كربونات الصوديوم -> en:كربونات-الصوديوم - percent_min: 0 - percent_max: 5.88235294117647
      1. ملون -> en:ملون - percent_min: 0 - percent_max: 5.88235294117647
    18. ريبوفلافين -> en:ريبوفلافين - percent_min: 0 - percent_max: 5.55555555555556
      1. ۔ únililill -> en:۔-unililill - percent_min: 0 - percent_max: 5.55555555555556
    19. j -> en:j - percent_min: 0 - percent_max: 5.26315789473684
      1. saccharomyces cerevisiae -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. l ybi) aks -> en:l-ybi-aks - percent_min: 0 - percent_max: 5
    21. راث جاف -> en:راث-جاف - percent_min: 0 - percent_max: 4.76190476190476
    22. كرفس جاف -> en:كرفس-جاف - percent_min: 0 - percent_max: 4.54545454545455
      1. منكهات -> en:منكهات - percent_min: 0 - percent_max: 4.54545454545455
      2. نكهة ال ليمون -> en:نكهة-ال-ليمون - percent_min: 0 - percent_max: 2.27272727272727
      3. مسحرق شطة 0‚5 ن نباتي -> en:مسحرق-شطة-0-5-ن-نباتي - percent_min: 0 - percent_max: 1.51515151515152
    23. نخيل -> en:نخيل - percent_min: 0 - percent_max: 4.34782608695652
    24. بصل -> en:بصل - percent_min: 0 - percent_max: 4.16666666666667
    25. عشبة ال ليمون -> en:عشبة-ال-ليمون - percent_min: 0 - percent_max: 4
    26. أوراق ليمون -> en:أوراق-ليمون - percent_min: 0 - percent_max: 3.84615384615385
    27. ثوم -> en:ثوم - percent_min: 0 - percent_max: 3.7037037037037

Beslenme

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    Beslenme gerçekleri

    Beslenme gerçekleri Satıldığı gibi
    100 g / 100 ml için
    Yağ ?
    Saturated fat ?
    Karbonhidratlar ?
    Şeker ?
    Fiber ?
    Protein ?
    Yemek tuzu ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,002 %

Çevre

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Taşıma

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