E407 - Karagenan
Fonksiyonlar: en:Carrier, en:Emulsifier, en:Humectant, en:Stabiliser, en:Thickener
Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery. - Wikipedia
EFSA değerlendirmesi: Re‐evaluation of carrageenan -E 407- and processed Eucheuma seaweed -E 407a- as food additives (2018/04/26)
E407 - Karagenan gıda katkı maddesine maruz kalma miktarınızı belirlemek için, onu içeren ürünler listemize göz atabilirsiniz. Aşağıda E407 - Karagenan içeren
Bebekler | Yürümeye Yeni Başlayan Çocuklar | Çocuklar | Ergenler | Yetişkinler | Yaşlılar | |
---|---|---|---|---|---|---|
< 1 | 1 ila 2 | 3 ila 9 | 10 ila 17 | 18 ila 64 | 65+ | |
Yüksek risk (İnsanların %50'si veya daha fazlası) | ||||||
Orta risk (İnsanların% 5'i veya daha fazlası) |
: Kabul edilebilir günlük alım miktarına (ADI) ulaşma veya aşma riski
Ülke: Türkiye - Tüm dünyada eşleşen ürünlerin eşleşmesini gör