Dankek Pöti - Ülker - 35g

Bazı içerikler tanınamadı.

Şeker, buğday unu, su, bitkisel yağ (paim), invert şeker qurubu, yumurta, nem verici (gliserol), nişasta, havuç (%2‚3), glukoz şurubu, kabarticilar yonstat, sodyum hidrojen karbonat, yağı azaltılmış kakao tozu, tuz, koruyucular (1500y sorbat, sodyum propiyonat, sorbik asit), tarçın (%0‚3), emülgatörler (bitkisel yağ mono- ve digliseritleri, soya lesitini), kıvam arttırıcI (guar gam), peyniraltı suyu tozu asitlik düzenleyici (sitrik asit), aroma verici, Eser miktarda fındık içerebilir, Kar Carot and Cinnamon Cake, Ingredients (Sugar), wheat flour, water, vegetable fat (palm), vert sugar syrup, egg, humectant (glycerol), starch, carrot 2.3%, glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), fat reduced cocoa powder, salt, preservatives (potassium sorbate, sodium propionate, sorbic acid), cinnamon 0.3%, emulsifiers (mono- and diglycerides of fatty acids, soy lecithin), thickener (guar gum), whey powder (milk), acidity regulator (citric acid), flavouring, May contain traces of hazeinuts

1. Şeker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.32558139534884 - percent_max: 29.2
2. buğday unu -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 15.75
3. su -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 11.2666666666667
4. bitkisel yağ -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.3 - percent_max: 9.02500000000001
   1. paim -> tr:paim - percent_min: 2.3 - percent_max: 9.02500000000001
5. invert şeker qurubu -> tr:invert şeker qurubu - percent_min: 2.3 - percent_max: 7.68000000000001
6. yumurta -> en:egg - vegan: no - vegetarian: yes - percent_min: 2.3 - percent_max: 6.78333333333334
7. nem verici -> tr:nem verici - percent_min: 2.3 - percent_max: 6.14285714285715
   1. gliserol -> tr:gliserol - percent_min: 2.3 - percent_max: 6.14285714285715
8. nişasta -> en:starch - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 5.6625
9. havuç -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 5.28888888888889
   1. %2‚3 -> tr:%2‚3 - percent_min: 2.3 - percent_max: 5.28888888888889
10. glukoz şurubu -> tr:glukoz şurubu - percent_min: 2.3 - percent_max: 4.99
11. kabarticilar yonstat -> tr:kabarticilar yonstat - percent_min: 2.3 - percent_max: 4.74545454545455
12. sodyum hidrojen karbonat -> tr:sodyum hidrojen karbonat - percent_min: 2.3 - percent_max: 4.54166666666667
13. yağı azaltılmış kakao tozu -> tr:yağı azaltılmış kakao tozu - percent_min: 2.3 - percent_max: 4.36923076923077
14. tuz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 4.22142857142857
15. koruyucular -> tr:koruyucular - percent_min: 2.3 - percent_max: 4.09333333333333
    1. 1500y sorbat -> tr:1500y sorbat - percent_min: 0.766666666666667 - percent_max: 4.09333333333333
    2. sodyum propiyonat -> tr:sodyum propiyonat - percent_min: 0 - percent_max: 2.04666666666667
    3. sorbik asit -> tr:sorbik asit - percent_min: 0 - percent_max: 1.36444444444444
16. tarçın -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 3.98125
    1. %0‚3 -> tr:%0‚3 - percent_min: 2.3 - percent_max: 3.98125
17. emülgatörler -> tr:emülgatörler - percent_min: 2.3 - percent_max: 3.88235294117647
    1. bitkisel yağ mono- ve digliseritleri -> tr:bitkisel yağ mono- ve digliseritleri - percent_min: 1.15 - percent_max: 3.88235294117647
    2. soya lesitini -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94117647058824
18. kıvam arttırıcI -> tr:kıvam arttırıcI - percent_min: 2.3 - percent_max: 3.79444444444444
    1. guar gam -> tr:guar gam - percent_min: 2.3 - percent_max: 3.79444444444444
19. peyniraltı suyu tozu asitlik düzenleyici -> tr:peyniraltı suyu tozu asitlik düzenleyici - percent_min: 2.3 - percent_max: 3.58084815321477
    1. sitrik asit -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 3.58084815321477
20. aroma verici -> tr:aroma verici - percent_min: 2.3 - percent_max: 3.25413436692507
21. Eser miktarda fındık içerebilir -> tr:Eser miktarda fındık içerebilir - percent_min: 2.3 - percent_max: 2.96181150550796
22. Kar Carot and Cinnamon Cake -> tr:Kar Carot and Cinnamon Cake - percent_min: 2.3 - percent_max: 2.69872093023256
23. Ingredients -> tr:Ingredients - percent_min: 2.3 - percent_max: 2.46068660022148
    1. Sugar -> tr:Sugar - percent_min: 2.3 - percent_max: 2.46068660022148
24. wheat flour -> tr:wheat flour - percent_min: 2.3 - percent_max: 2.24429175475687
25. water -> tr:water - percent_min: 2.3 - percent_max: 2.04671385237614
26. vegetable fat -> tr:vegetable fat - percent_min: 2.3 - percent_max: 1.8656007751938
    1. palm -> tr:palm - percent_min: 2.3 - percent_max: 1.8656007751938
27. vert sugar syrup -> tr:vert sugar syrup - percent_min: 2.3 - percent_max: 1.69897674418605
28. egg -> tr:egg - percent_min: 2.3 - percent_max: 1.54516994633274
29. humectant -> tr:humectant - percent_min: 2.3 - percent_max: 1.40275624461671
    1. glycerol -> tr:glycerol - percent_min: 2.3 - percent_max: 1.40275624461671
30. starch -> tr:starch - percent_min: 2.3 - percent_max: 1.27051495016611
31. carrot -> tr:carrot - percent_min: 2.3 - percent: 2.3 - percent_max: 1.14739374498797
32. glucose syrup -> tr:glucose syrup - percent_min: 0.3 - percent_max: 1.03248062015504
33. raising agents -> tr:raising agents - percent_min: 0.3 - percent_max: 0.989497374343588
    1. disodium diphosphate -> tr:disodium diphosphate - percent_min: 0.15 - percent_max: 0.989497374343588
    2. sodium hydrogen carbonate -> tr:sodium hydrogen carbonate - percent_min: 0 - percent_max: 0.494748687171794
34. fat reduced cocoa powder -> tr:fat reduced cocoa powder - percent_min: 0.3 - percent_max: 0.94920058139535
35. salt -> tr:salt - percent_min: 0.3 - percent_max: 0.911346018322764
36. preservatives -> tr:preservatives - percent_min: 0.3 - percent_max: 0.911346018322764
    1. potassium sorbate -> tr:potassium sorbate - percent_min: 0 - percent_max: 0.911346018322764
    2. sodium propionate -> tr:sodium propionate - percent_min: 0 - percent_max: 0.485976039464412
    3. sorbic acid -> tr:sorbic acid - percent_min: 0 - percent_max: 0.323984026309608
37. cinnamon -> tr:cinnamon - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
38. emulsifiers -> tr:emulsifiers - percent_min: 0 - percent_max: 0.3
    1. mono- and diglycerides of fatty acids -> tr:mono- and diglycerides of fatty acids - percent_min: 0 - percent_max: 0.3
    2. soy lecithin -> tr:soy lecithin - percent_min: 0 - percent_max: 0.15
39. thickener -> tr:thickener - percent_min: 0 - percent_max: 0.3
    1. guar gum -> tr:guar gum - percent_min: 0 - percent_max: 0.3
40. whey powder -> tr:whey powder - percent_min: 0 - percent_max: 0.3
    1. milk -> tr:milk - percent_min: 0 - percent_max: 0.3
41. acidity regulator -> tr:acidity regulator - percent_min: 0 - percent_max: 0.3
    1. citric acid -> tr:citric acid - percent_min: 0 - percent_max: 0.3
42. flavouring -> tr:flavouring - percent_min: 0 - percent_max: 0.3
43. May contain traces of hazeinuts -> tr:May contain traces of hazeinuts - percent_min: 0 - percent_max: 0.3